Good old Farro

Good morning everyone! Yesterday I made for the first time something that is very Italian and for some reason I never tried before... The complexity of this recipe is 0 so I´m very happy to share with all of you. Plus it´s very cheap. -Ingredients for two people: 200 g Farro 1/4 pumpkin, cut and... Continue Reading →

My comforting ribollita soup

Good Afternoon my fellow cooks! Temperatures are dropping in Amsterdam so I thought it could be a good idea to celebrate Autumn with a delicious traditional ribollita soup originally from Tuscany. This soup not only is filling but I´m sure you´ll keep coming for more. It is extremely easy to prepare and here are the... Continue Reading →

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