Trofie with boeuf bourguignon ragú

It must be pasta Sunday as here I´am again! Good afternoon food lovers! I hope you are all having a beautiful weekend. Today I´m going to share the recipe that made my boyfriend run into the kitchen asking for food because he couldn´t resist the smell no more hahaha. This kind of sauce also matches... Continue Reading →

My comforting ribollita soup

Good Afternoon my fellow cooks! Temperatures are dropping in Amsterdam so I thought it could be a good idea to celebrate Autumn with a delicious traditional ribollita soup originally from Tuscany. This soup not only is filling but I´m sure you´ll keep coming for more. It is extremely easy to prepare and here are the... Continue Reading →

Pumpkin Ravioli (dough recipe)

Good afternoon everyone! Today I bring to the table this beautiful pumpkin raviolis. -Ingredients for the dough: 100 g of pumpkin pure 2 eggs 1 1/2 tsp extra virgin olive oil 1/2 tsp sea salt 1 1/2 full cups of all purpose flour (add if necessary) -Steps: Combine pumpkin pure (for the pure boil the... Continue Reading →

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