Irresistible creamy polenta

Good morning everyone! Today I made this super creamy delicious polenta like my grandma used to make during winter season back home in Argentina. I′m pretty sure you can get polenta (ground cornmeal) everywhere but I used the exact one I had when I was a kid and it′s insanely delicious and easy to make.... Continue Reading →

Good old Farro

Good morning everyone! Yesterday I made for the first time something that is very Italian and for some reason I never tried before... The complexity of this recipe is 0 so I´m very happy to share with all of you. Plus it´s very cheap. -Ingredients for two people: 200 g Farro 1/4 pumpkin, cut and... Continue Reading →

Trofie with boeuf bourguignon ragú

It must be pasta Sunday as here I´am again! Good afternoon food lovers! I hope you are all having a beautiful weekend. Today I´m going to share the recipe that made my boyfriend run into the kitchen asking for food because he couldn´t resist the smell no more hahaha. This kind of sauce also matches... Continue Reading →

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